A well-established organization in Cape Town is seeking a Blockman to join their team. Salary is to be discussed in interview.

PLEASE NOTE:

Should you apply for this vacancy and your skills and experience DO NOT match the inherent REQUIREMENTS of this position, YOUR APPLICATION WILL BE IMMEDIATELY DELETED. Please ensure that you READ and understand this advertised position BEFORE sending your CV to us, or otherwise you will just be wasting YOUR time and ours.

Application Process:

To apply for this position kindly e-mail your updated CV in MS Word format to admin@whmrecruitment.co.za, and indicate the Position name in the Subject Line

Qualifications and Experience:

·     Have a minimum of 3 years’ experience as a Blockman

·     Knowledge of meat preparation techniques and cuts

·     Ability to use hand tools, stand or walk for extending periods

·     Ability to lift heavy items and work in cold environments

·     Have a matric certificate

·     Be bilingual

Key Performance Areas:

·     Cutting, grinding and preparing meat for sale

·     Cleaning and maintaining tools and equipment

·     Weighing, packaging, pricing, and displaying products

·     Preform quality inspections on meats and other products

·     Ensuring displays and signage are accurate and attractive

·     Greeting and speaking to customers, providing advice, answering questions and accepting orders

·     Support department managers and co employees

·     Actively participate as a member of the team

·     Preforming any other tasks, not specified herein, which from time to time maybe be assigned by the manager

·     Ensures that cleaning and housekeeping standards on equipment and work areas maintained according to laid down standards norms

·     Ensure personal hygiene standards are maintained

·     Take reasonable care for own health and safety as well as health and safety of others

·     Attend annual and required medical tests in order to ensure the they are declared fit for physical performance

·     Wear the correct PPE in accordance with the company policy and procedures

·     No interference or abuse of any health, safety and environmental welfare equipment.

·     Be actively involved in the OHS and Food Safety System, partake in OHS and Food Safety System activities as and when directed

·     Keep work areas clean and free from hazards and risks

  Remuneration:

Salary to be discussed in interview

Disclaimer:

Please note that only short listed candidates will be contacted. Therefore, if you have not received any correspondence within two weeks of your application, you have been unsuccessful

Career Category: FMCG Hospitality
Career Type: Full Time
Location: Western Cape

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